by Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture in Ithaca .
Written in English
|LC Classifications||S95 .E335 no. 1091|
|The Physical Object|
|Pagination||iii, 101 p.|
|Number of Pages||101|
|LC Control Number||58063410|
In , plant-based food was considered as a major trend in the United States and had the potential to capture the mainstream market. For instance, barely a fifth of . The New York metropolitan market has an estimated population of approximat , Milk receipts, which in this market may be taken as a measure of consumption, increased steadily until , then decreased sharply for four years and in were 12 per cent. less than in '. From onwards there was an increase, which was particularly marked in ; in receipts were 2 Author: Charles J. Blanford. Vegan cheese is experiencing great success with the global market estimated to be worth just under $4 billion by , growing at an estimated annual rate of % now to , according to a report by research firm Bharat Book. While plant-based milk sales grew % in , cow’s milk sales declined 5% and are expected to drop another 11%. The environmental horticulture industry (sometimes referred to as the "green industry") is usually divided into nursery and floriculture crops. The green industry in the northeastern United States is an important component of agricultural production, with over $2 billion in farm cash receipts, equating to % of all farm cash receipts in the northeastern United States.
Under pressure from the dairy industry, the government is trying make it so that plant-based alternatives to dairy can’t use the terms "milk", "butter" or "cheese" on their product labels. The excuse is that the consumer can’t tell the difference between dairy milk and soy milk, and so may be confused. It doesn’t take a. More than 30 members of Congress — led by representatives from Idaho and Vermont, both major dairy-producing states — are urging the FDA to take action against plant-based milk . This piece has been updated to reflect recent developments. Americans are thirsting for plant-based milks. Nielsen data showed that, as sales of cow’s milk dropped six percent in the year leading up to June , sales of plant-based milks went up nine percent and now make up 13 percent of overall “milk” sales.. Many companies making these “alt milks” (alternative milks) pitch. However, another Silk milk — the brand's Original Silk Coconut Milk — ranked the lowest overall, which was mostly due to its nutrition content. One cup contains 70 calories, grams of fat.
Northeastern states share A. geographical features that are the same across all states. B. a climate that is the same across all of the states. C. ethnic similarities in all of the states. D. an early history of interactions with Native American societies. E. none of the above. (3) Jeffrey, A. D., "Plant Receipts and Uses of Milk in Four Leading Markets of the Northeastern States", Cornell University Agricultural Experiment Station, A.E. , April 2. A.E.-Res Plants equipped to convert milk into cream and powdered skim milk (non-fat dry milk solids) are the largest and most important. The global plant-based milk market is expected to exceed USD 34 Billion by , according to a new market research report.. According to the report, there are a number of reasons consumers are opting for plant-based, including increased focus on the the ‘healthy diet and nutritional values offered by non-dairy product such as low calories and high proteins and vitamins’. The market for plant-based foods and beverages has grown at a dizzying pace. The global dairy alternatives market size was estimated at $ billion in , and analysts believe the market will.