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Statistical quality control for the food industry

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Published by Kluwer Academic/Plenum Publishers in New York .
Written in English

Subjects:

  • Food industry and trade -- Quality control

Book details:

Edition Notes

Includes bibliographical references and index.

StatementMerton R. Hubbard.
Classifications
LC ClassificationsTP372.6 .H83 2003
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL3685434M
ISBN 100306477289
LC Control Number2003047710

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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts andBrand: Springer US. Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical /5(4). Statistical quality control for the food industry Merton R. Hubbard Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution.

  Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and Book Edition: 1.   Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.5/5(1). Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food. Statistical process control (SPC) is defined as the use of statistical techniques to control a process or production method. SPC tools and procedures can help you monitor process behavior, discover issues in internal systems, and find solutions for production issues.

Book Description Springer-Verlag New York Inc., United States, Paperback. Condition: New. Language: English. Brand new Book. Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.4/5(1). This paper presents a systematic review on the reported implementation of Statistical Process Control (SPC) in the food industry. The final selection comprehends 41 articles selected and comprehensively analysed to assess SPC development in the food industry Cited by: There is no tolerance for failure of food products. Dozens of books on quality written for hardware or service industries discuss failure rates, product reliability, serviceability, maintainability, warran­ ty, and repair. Manufacturers in the food industry cannot use these measure­ ments: food reliability must be %, failure rate 0%.Brand: Springer US. This book is about the use of modern statistical methods for quality control and improvement. It provides comprehensive coverage of the subject from basic principles to state-of-the-art concepts and applications. The objective is to give the reader a sound understanding of the principles and the basis for applying them in a variety of situations.